Throw together this easy sandwich filling for busy evenings.  Just leave your slow cooker or crock pot set to warm and everyone can eat whenever they get a chance.

• 3-4 lb chuck roast
• 3 cloves garlic, minced
• 1 jar pepperoncini (16 ounce)
• 1/2 lb sliced Provolone cheese
• 6 large sub rolls

Place roast in slow cooker.  Spread garlic over the roast, then pour pepperoncini over the top.  Cook on low 6-8 hours.  Shred with fork, and pile beef on buns.  Spoon cooked pepperoncini over the meat, and top with cheese.