• 3 lbs chicken (I prefer thighs, but any cut will do)
• 1 medium onion, sliced
• 5 cloves garlic, crushed
• 3/4 cup soy sauce (low sodium is fine)
• 1/2 cup red wine vinegar
• 2 TBS brown sugar
• 10 peppercorns
• 2 TBS brown sugar

Layer chicken in slow cooker.  Pour in remaining ingredients, stirring lightly to combine.  Cook on  low 6-8 hours.