• 2 lbs boneless, skinless chicken breasts
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp oregano
• 4 cloves garlic, minced
• 1 TBS parsley
• 1 tsp thyme
• 2 TBS butter, cubed
• 2 lemons, washed and sliced thinly
• 1/2 cup water

Place chicken in slow cooker.  Sprinkle spices over chicken.  Scatter butter over the spices.  Spread the lemon slices evenly over the top.  Pour 1/2 cup of water evenly over the lemons.  Cook on low for 6 hours.