• 1 lb dried split peas
• 2 1/2 quarts water
• 5 tsp chicken bouillon
• 1 lb carrots, peeled and chopped
• 1 cup celery, chopped
• 1 medium onion, chopped
• 10 yellow potatoes, cut into 1″ squares
• 1 tsp garlic powder
• 2 bay leaves
• 1 lb smoked sausage, sliced

Mix all ingredients except sausage in slow cooker.  Cook on high for 4-5 hours, or low for 6-8 (until peas are tender).  Add sausage, cook on low for an additional 30 minutes.  Remove bay leaves and serve.