Brown ground beef in large skillet. Drain. Place in slow cooker with remaining ingredients. Stir well. Cook on low for 6-8 hours.
This recipe creates a flavorful and tender filling for tacos, enchiladas, and burritos. It is also great on tacos or in tortilla soup!
1 bone-in pork shoulder roast (4-5 lbs)
1 TBS salt
1 tsp garlic powder
1 TBS cumin
1 tsp oregano
1 tsp garlic powder
1/4 cup fresh cilantro, chopped (can substitute 1/8 cup freeze dried cilantro if fresh isn’t available)
2 bay leaves
2 cups water
Place pork shoulder in large slow cooker. Pour the water over the meat, and place the bay leaves in the water.. Sprinkles spices over the meat, pressing in lightly. Cook on low for 8-10 hours. Remove bay leaves. Serve on tortillas with fresh chopped onions, tomatoes, and cilantro.
This hearty dish is a fantastic, rich mixture of mushrooms, pork, and onions. It’s guaranteed to fool the most devout canned cream soup fan. Add a quick vegetable, and you’ve got a full meal.
Place pork chops in bottom of large slow cooker or crock pot. Scatter onions on top. Season with salt and pepper, and pour 3 cups of water over the top. Cook for 6 hours on low. Carefully remove pork chops.
In small bowl, mix together 3 TBS water and cornstarch. Quickly whisk into the slow cooker. Add sour cream. mushrooms, and egg noodles. Cook for an additional hour, stirring after 30 minutes, until noodles are tender. Place pork chops back on top of noodle, cover, heat on warm until pork chops are heated through.
Throw together this easy sandwich filling for busy evenings. Just leave your slow cooker or crock pot set to warm and everyone can eat whenever they get a chance.
Place roast in slow cooker. Spread garlic over the roast, then pour pepperoncini over the top. Cook on low 6-8 hours. Shred with fork, and pile beef on buns. Spoon cooked pepperoncini over the meat, and top with cheese.
Heat oil in large skillet. Mix together salt, pepper, and flour in large ziploc bag. Add cube steak, toss to coat. Brown steaks in oil, place in slow cooker. Top with remaining ingredients. Cook on low 6-8 hours.
These tasty tacos are inexpensive and easy to throw together. Serve with corn and black beans for a quick and wholesome meal.
Place all ingredients except chicken in slow cooker, stir to combine. Add chicken, spoon sauce mixture over the top. Cook on low for 6-8 hours. Shred with fork. Serve with tortillas and additional lime juice and cilantro.
Place chicken in slow cooker. Sprinkle spices over chicken. Scatter butter over the spices. Spread the lemon slices evenly over the top. Pour 1/2 cup of water evenly over the lemons. Cook on low for 6 hours.
Layer carrots, potatoes, and onion in bottom of slow cooker. Place brisket on top of vegetables. Sprinkle with spice packet. Pour water and beer over brisket. Cook on low for 7 hours. Stir in cabbage and cook on high for 1 hour or until tender.
Place chicken in slow cooker. Top with bell pepper, onion, mushrooms, and garlic. In medium bowl, combine seasonings and crushed tomatoes. Pour over the meat and vegetables. Cook on low for 6-8 hours. Stir, serve over pasta or rice.
Layer chicken in slow cooker. Pour in remaining ingredients, stirring lightly to combine. Cook on low 6-8 hours.